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Browsing: Lyme Disease
There are different stages of Lyme disease including – early localized disease, early disseminated Lyme, and late disseminated. Lyme is a vector-borne disease. It is caused by the bacterium Borrelia burgdorferi and Borrelia mayonii. It is transmitted to humans through infected black-legged tick bites.
The diet and nutrition play an important role in Lyme disease. Nutrition doesn’t help in bug-killing but provides strength and health resilience. Regulation of hormone, management of inflammation, immune support, and detoxification function can be influenced by nutrition. The first and foremost recommended food for Lyme disease should be anti-inflammatory.
It is not necessary to identify Lyme disease in its early stages. Though, if a person shows Lyme disease rash symptoms, then identification becomes easier. Lyme rash is supposed to be a common symptom during Lyme infection that usually appears at the infected site of the bite within 3 to 30 days.